A refined and racy offering with vibrant aromas of green apple and tropical fruit. Its good minerality leads to a wonderfully fresh finish.
Perfect for enjoying right now on the patio.
Makes a fine partner for light fare such as fish, shellfish, white meat and salads, but is equally delightful on its own by the glass.
In the vineyard
The grapes are sourced from 30-year-old goblet vine that consistently produce superior quality grapes. They are harvested at different stages, resulting in sugars that range from 21.5 to 23.5 degrees Balling. Clones SN1061 and SN1064 are used. The vines, which are farmed without irrigation, are rooted on 99 Richter.
In the cellar
No oak was used. Fermentation was completed in stainless steel tanks with natural yeasts and the wine was left on the lees for as long as possible before being bottled.
The 2017 vintage was a cool, but dry growing season that followed an average winter with good rainfall for the grapes to ripen optimally.DOWNLOAD TASTING NOTES DOWNLOAD BOTTLE SHOT