In the cellar
No oak was used. Fermentation was completed in stainless steel tanks with natural yeasts and the wine was left on the lees for as long as possible before being bottled.
End of April 2018
Perfect for enjoying right now on the patio.
The grapes are sourced from 30-year-old goblet vine that consistently produce superior quality grapes. They are harvested at
different stages, resulting in sugars that range from 21.5 to 23.5 degrees Balling. Clones SN1061 and SN1064 are used. The vines, which are farmed without irrigation, are rooted on 99 Richter.
A refined and racy offering with vibrant aromas of green apple and tropical fruit. Its good minerality leads to a wonderfully fresh finish.
Food pairing suggestions
Makes a fine partner for light fare such as fish, shellfish, white meat and salads, but is equally delightful on its own by the glass.
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